DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, diy condensed cream of whatever soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Whisk in flour and allow to cook for a minute or two. Add the chicken stock and milk to the roux and whisk constantly. Continue whisking/stirring over heat until the thick consistency of condensed soup.

DIY Condensed Cream of Whatever Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. DIY Condensed Cream of Whatever Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Get 3 tbsp butter
  2. Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Prepare 1/2 cup chicken stock
  4. Get 1/2 cup milk
  5. Make ready 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Prepare To taste- salt, pepper, and garlic powder

Instructions In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil, stirring frequently. Sprinkle with the flour, stir and let the flour cook for a minute or two.

Steps to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

Bring to a boil, stirring frequently. Sprinkle with the flour, stir and let the flour cook for a minute or two. Then stir in the bouillon until dissolved. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine.

So that’s going to wrap it up for this special food diy condensed cream of whatever soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!