Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Onion Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook onion soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Soup:
- Make ready 2 Onion, diced
- Get Tomato, minced
- Get 1 pinch salt
- Get White pepper
- Get Cinnamon
- Make ready Nutmeg
- Make ready Celery, small diced
- Make ready 3 cups water
The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Classic Onion Soup This Classic Onion Soup is a winter favourite and is packed with flavour! Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial.
Instructions to make Onion Soup:
- Mix all together and boil.
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions.
So that is going to wrap this up with this special food onion soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
