Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy broccoli chicken rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cheesy Broccoli Chicken Rice Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Broccoli Chicken Rice Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Make ready 2 tbs unsalted butter
- Prepare 1 tbs coconut oil
- Prepare 3 tbs flour
- Make ready 2 cups chicken broth
- Make ready 2 cups 2% or whole milk
- Get 2 cups Kraft triple cheddar shredded cheese
- Take 1/4 tsp cayenne
- Get 1 (8 oz) tub garlic and herb cream cheese
- Get 1/2 cup instant rice - uncooked
- Get 2 cups cooked chicken - diced
- Get 3 cups broccoli florets - cooked and chopped
- Take to taste salt and pepper
Mix in the chicken and onion. In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Stir in process cheese until melted. Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe.
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
Stir in process cheese until melted. Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe. Loaded with delicious ooey gooey cheese, nutty jasmine rice, chicken and did I mention cheese? Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion.
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