Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken 🐔 tomato 🍅 soup 🍜. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 Crock Pot Girl 🤡 NY. While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors.
Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shredded chicken 🐔 tomato 🍅 soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken 🐔 Tomato 🍅 Soup 🍜:
- Take 2 cups shredded chicken
- Get Olive oil (just enough to cover the bottom of your pot)
- Take 1 onion, chopped
- Prepare 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Prepare 1 vegetable bouillon cube
- Make ready 1/8 teaspoon black pepper
- Get 1 (28 ounce) can crushed tomatoes
- Make ready 1 can (14.5 ounce) low sodium chicken broth
- Make ready 1 can (15.5 ounce) cannelloni beans, undrained
- Make ready Bread 🥖
The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Boneless, skinless chicken breasts are the best choice for this simple recipe. The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors.
Instructions to make Shredded Chicken 🐔 Tomato 🍅 Soup 🍜:
- Place your shredded chicken in a bowl and set to the side……
- Heat olive oil in a pot……
- Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes……
- Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks…..
- Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
- Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
- Serve with some crusty bread and enjoy 😉!!
Boneless, skinless chicken breasts are the best choice for this simple recipe. The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors. You can either remove them from the soup, shred them and then return to slow cooker or you can just shred them right in the slow cooker. The chicken will be juicy and easy to pull apart. Go ahead and customize this slow cooker Italian tomato chicken soup recipe by adding in any veggies you want!
So that’s going to wrap this up with this special food shredded chicken 🐔 tomato 🍅 soup 🍜 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!