Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This creamy Tuscan White Bean Soup is a tasty and hearty soup that you can whip up in under an hour for a comforting meal or flavorful appetizer. Tuscan White Bean Soup: Soup isn't high on my list of culinary faves. Add onion, carrots and garlic and cook, stirring occasionally until they are soft. In a large saucepan, heat oil.
Creamy Bean Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Bean Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bean Soup:
- Take 1 cup cooked white beans
- Prepare Half stock (10 grams) vegetable cube
- Take 1 cup water
- Prepare 1 carrot
- Make ready 1 small onion
- Prepare 2 gloves of garlic
- Take 1 bay leaf
- Take Half cup smoked shredded ham
- Prepare 1 and a half spoon flour + water
- Get Salt and pepper
- Make ready Olive oil
Make this with any type of white beans - cannellini, navy, great northern, butter beans, lima. Saute the green onions, shallot and garlic in the butter in a medium skillet over medium heat, stirring constantly, until tender. This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this soup is so easy to make!!!
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this soup is so easy to make!!! How to make Creamy Black Bean Soup. DIRECTIONS: Chop the tomatoes and place in a blender along with the chopped onion and garlic. Process until you have a smooth sauce. (Please check the ingredients list below) Heat the olive oil in a medium saucepan and then pour the tomato sauce.
So that’s going to wrap this up with this special food creamy bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!