Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1/2 cup butter
- Get 1 small onion, chopped
- Prepare 1/4 cup all-purpose flour
- Get 2 cups cream 18%
- Get 3 cups chicken broth
- Get 4 cups broccoli florets
- Make ready 1 carrot, shredded
- Get 2 1/2 cups shredded cheddar cheese
- Take 1/2 tsp garlic powder
- Prepare to taste Salt and pepper
Slowly add milk and bring to a simmer, then stir in cheddar. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.
Steps to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The. warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour.
So that is going to wrap this up with this exceptional food broccoli cheddar soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
