Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sour gochujang tofu soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste.
Spicy Sour Gochujang Tofu Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Make ready packed tofu (firm or silky)
- Make ready onion (thinly sliced)
- Take gochujang paste (you can find it in any Asian store or Smith’s store)
- Take ginger powder (you can use the fresh ginger slices)
- Take garlic powder (you can reply with minced garlic)
- Get paprika powder
- Prepare soy sauce
- Get mushrooms powder (optional)
- Prepare cayenne powder(optional, you can skipped if you don’t like spicy)
- Get ground black pepper
- Get Salt
- Make ready lemon or 1 tbsp lemon juice (optional)
- Prepare water (veggies or non veggies broth)
- Prepare Green onion for garnish
- Get Sesame oil
- Prepare Oil
Spicy Sour Gochujang Tofu Soup instructions. Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste. Lastly add a few drops of sesame oil and lemon juice, then. Spicy Sour Gochujang Tofu Soup step by step.
So that’s going to wrap this up for this special food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!