Crockpot 5 -Spice Veggie Soup
Crockpot 5 -Spice Veggie Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot 5 -spice veggie soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot 5 -Spice Veggie Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot 5 -Spice Veggie Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place all ingredients in your slow cooker insert. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
  1. Get 2 containers low sodium chicken stock (32 ounce)
  2. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  3. Make ready 1/8 teaspoon black pepper
  4. Make ready 1 teaspoon 5 spice seasoning
  5. Prepare 4 large sweet potatoes, peeled and cut into chunks
  6. Take 2 large onions, sliced
  7. Prepare 1 large green pepper, sliced
  8. Make ready 5 zucchini, peeled and sliced into coins
  9. Prepare 5 cloves garlic, minced

Crock Pot All Day Veggie Soup Notes: We used the veggies we had on hand, but feel free to substitute in or out the veggies that your family enjoys. We like to freeze our left-over soup these individual containers to make for easy lunches! Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. Follow the same blending instructions and then add kale and parsley.

Steps to make Crockpot 5 -Spice Veggie Soup:
  1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
  2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
  3. Cover and cook on Low heat for 8 hours…….
  4. Serve and enjoy πŸ˜‰!

Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. Follow the same blending instructions and then add kale and parsley. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Serve immediately or keep on warm until ready to serve. Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy) Recipe by Sarah in New York.

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