Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie beef soup instant pot ip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Veggie Beef Soup Instant Pot IP is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veggie Beef Soup Instant Pot IP is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Prepare olive oil
  2. Get stew meat
  3. Make ready medium yellow onion diced
  4. Prepare minced garlic
  5. Make ready carrots diced
  6. Take celery stalks with leaves diced
  7. Prepare beef broth
  8. Prepare white wine
  9. Get can cut green beens with juice
  10. Make ready can corn with juice
  11. Take can Rotel with juice
  12. Make ready fresh basil chopped
  13. Prepare thyme
  14. Make ready kosher salt
  15. Get black pepper
  16. Make ready Garnishes
  17. Make ready Croutons
  18. Get Parmesan cheese

Then add all the other ingredients to the Instant Pot. Instructions to make Veggie Beef Soup Instant Pot IP: Turn instant pot to saute high setting. When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute.

Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom ; Stir in wine, corn. This Instant Pot Vegetable Beef Soup recipe is gluten-free, dairy-free, and low-carb too. If you prefer, use frozen peas instead of the green beans.

So that’s going to wrap it up with this exceptional food veggie beef soup instant pot ip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!