Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Take 200 gr spinach or baby spinach
- Get 2 carrots
- Make ready 100 gr corn kernels
- Make ready 1/2 red onion
- Make ready 1 garlic clove
- Make ready 2 pcs fingerroot
- Take 5 cups water
- Make ready 3 tbsp sugar
- Make ready 1 tsp salt
Here is how you achieve it. Ingredients of Spinach Soup (Sayur Bening Bayam) *Vegan. Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots.
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots. Boil water in a pot, add chopped red onion and garlic when the water boils. Add carrots and corn kernels, wait until they are cooked properly. Spinach Soup (Sayur Bening Bayam) *Vegan.
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