Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta and white bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta and White Bean Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta and White Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Read customer reviews & Find best sellers. Check Out White Bean Soup On eBay. Great Prices On White Bean Soup. Sort beans and rinse with cold water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Get olive oil
  2. Take small onion diced
  3. Prepare garlic cloves sliced
  4. Make ready chicken or vegetable broth
  5. Take cannellini beans drained
  6. Prepare diced tomatoes
  7. Take oregano
  8. Prepare Salt and pepper
  9. Prepare Locatelli grated Romano Cheese
  10. Take chopped fresh flat leaf parsley
  11. Make ready fresh chopped basil

Spoiler Alert: Tuscan White Bean & Pasta Soup will stay fresh in an air-tight container in the refrigerator for a week. Brown the sausage and onions, then add garlic, rosemary, seasonings, beans and chicken stock. Add uncooked pasta and let it them get tender, then stir in swiss chard. Chard is a nutritious, green leafy vegetable with a taste that is a bit milder than spinach.

Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

Add uncooked pasta and let it them get tender, then stir in swiss chard. Chard is a nutritious, green leafy vegetable with a taste that is a bit milder than spinach. Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. White bean soup, or pasta e fagioli (pronounced "Pasta-fa-ZHOOL"), is an Italian peasant meal. This means, of course, that it tastes hearty and delicious, and uses fresh, inexpensive ingredients.

So that is going to wrap it up with this special food pasta and white bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!