Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover ham and lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Ham and Lentil Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leftover Ham and Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Take Base
  2. Take Hunk of butter (or oil)
  3. Make ready 1 onion, diced
  4. Take 3 cloves garlic
  5. Get 3 carrots
  6. Make ready 1 tsp flour
  7. Prepare Splash wine
  8. Make ready 1 cup stock (chicken/pork/veggie all work)
  9. Get Bouquet Garni (herb bundle)
  10. Take Cheesecloth
  11. Get Butcher’s twine
  12. Make ready 1 cinnamon stick
  13. Get 2 bay leaves, broken
  14. Prepare 2 allspice
  15. Take 2 star anise
  16. Prepare 4 cloves
  17. Take 1/2 tsp black peppercorns
  18. Take 1/2 tsp fenugreek
  19. Take 1 dried chili pepper
  20. Take 1 tsp thyme
  21. Take The Soup
  22. Prepare 1 cup dry lentils (green or yellow)
  23. Make ready 1 Tupperware of leftover roasted ham, diced
  24. Make ready 1/2 tsp cumin (optional)
  25. Take 1/2 tsp garam masala (optional)
  26. Prepare Salt and pepper
  27. Get Garnish
  28. Prepare Chopped fresh cilantro
  29. Get Sour cream
  30. Make ready Croutons

Put the ham bone, carrots, water, lentils, celery, onion, sugar, pepper, salt and bay leaf in a pot. Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat.

Steps to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.

So that is going to wrap this up for this exceptional food leftover ham and lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!