Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower parsnip & bacon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a separate pan, dry-roast the spices with a pinch of salt for a few mins until fragrant. Grind with a pestle and mortar to a fine powder. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to the boil over high heat.
Cauliflower Parsnip & Bacon Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower Parsnip & Bacon Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
- Prepare 3 Bacon rashes (diced) + 2 more slices for the garnish
- Make ready 1 brown Onion (diced)
- Get 3 cloves garlic (minced)
- Take 1 Tablespoon fresh Thyme
- Get 1 cup Vegetable stock
- Get 250 mls Water
- Make ready 6 Parsnips (diced)
- Take 140 g lactose free plain yoghurt
Check the seasoning, adding more salt and pepper if needed. Peel away the stem and outer leaves of cauliflower. Cut any tough stems and discard or save for making broth. Toss cauliflower, parsnip, olive oil, salt and pepper on a baking sheet until well coated.
Steps to make Cauliflower Parsnip & Bacon Soup:
- Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
- Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
- With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
- Garnish with yoghurt & extra bacon.
- Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
- Enjoy! 😎
Cut any tough stems and discard or save for making broth. Toss cauliflower, parsnip, olive oil, salt and pepper on a baking sheet until well coated. Cauliflower parsnip mash is a healthy, simple side dish that is perfect for weeknight meals or fancy Sunday suppers! This cauliflower parsnip mash reminded me of dinner with my mom as a kid! Take off the heat, stir in raisins and season with salt and.
So that’s going to wrap this up with this exceptional food cauliflower parsnip & bacon soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
