Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan cheddar broccoli soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Prices on Knorr Broccoli And Stilton Soup. Free UK Delivery on Eligible Orders Looking For Cheddar Broccoli? We Have Almost Everything on eBay. This is by far the BEST vegan broccoli cheddar soup that we've had!
Vegan Cheddar Broccoli Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Cheddar Broccoli Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Make ready 4 potatoes, peeled and cubed
- Prepare 2 carrots or about 14 baby carrots, chopped
- Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Make ready 1-2 cups vegetable stock
- Make ready 1 tbsp lemon juice
- Get 4 tbsp nutritional yeast
- Prepare 2 tsp salt
- Take 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Take 1 tsp pepper
- Get 1 tsp paprika
- Prepare 2 cups broccoli florets
Add butter and stir until melted, then add the flour and mix until thick. Brand New Vegan To make this soup you'll need a cutting board, one soup pot, and either a blender or an immersion blender. I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender - and it did the trick perfectly! Start by cleaning and chopping a medium head of Cauliflower.
Steps to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender - and it did the trick perfectly! Start by cleaning and chopping a medium head of Cauliflower. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Creamy and smooth, this soup is satisfying and light at the same time. This classic American dish has been popular for countless years and for good reason.
So that is going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
