Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli potato cheddar soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broccoli Potato Cheddar Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Broccoli Potato Cheddar Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Potato Cheddar Soup:
- Get 2 heads broccoli—chopped
- Get 1 yellow onion—diced
- Get 32 oz low sodium chicken stock
- Get Pint heavy whipping cream
- Make ready 8 red potatoes—chopped
- Take Dash salt
- Make ready Dash pepper
- Prepare Dash granulated garlic
- Get Dash thyme
How to Make the Best Cheddar Broccoli Potato Soup Here's the simple steps you'll follow to make it (scroll below for the full recipe): Saute carrots, celery and onion in melted butter. Heat the butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid.
Steps to make Broccoli Potato Cheddar Soup:
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.
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