Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something which I have loved my entire life. They are nice and they look fantastic.
Fill Your Cart With Color today! Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick. Then add the sweet potatoes cubes and sprinkle salt.
To get started with this recipe, we must first prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
- Make ready peeled mung bean (you can get it in any Asian store)
- Get medium sweet potatoes (yams)
- Prepare Sugar (depends how much you like the sweetness)
- Get water
- Prepare or more coconut milk
- Get salt (1/8 tsp salt)
- Make ready vanilla extract
Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I've loved my entire life. Add the mung beans and the sweet potatoes, then add the rest of the vegetables and the spices. Stir well to combine all the ingredients and bring to a boil. Remove from heat when everything is soft and cooked through.
Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
- Rinse and soak the mung bean for at least 2hours
- Peel the sweet potatoes and cut into cube
- Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
- Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
- Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
- Everything what you want to eat can be served from your kitchen. HappyCooking❤️
Stir well to combine all the ingredients and bring to a boil. Remove from heat when everything is soft and cooked through. This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Mung Bean Sweet Potato with Coconut Milk Dessert A green glow: Mung bean: comes from India and has been used for thousands of years for Chinese medicinal purposes.
So that’s going to wrap it up with this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
