Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French Onion Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. French Onion Soup is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Prepare 2 Lbs. Onions
- Take 4 cloves Garlic
- Prepare Splash White Wine
- Take 4 Tbs. Butter
- Take Few Shakes of Worcestershire Sauce
- Make ready Squirt of Mustard
- Take 2 Pinches Oregano
- Get 2 Pinches Parsley
- Get 3 Tbs. Flour
- Make ready French Bread
- Prepare Cheddar Cheese
- Take 1.5 Liters Beef Broth
- Prepare Black Pepper
- Take Salt
- Take 1 Bay Leaf
Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan.
Instructions to make French Onion Soup:
- Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
- Heat butter on medium low heat. Add in onions and season. Stir occasionally.
- Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
- After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
- Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
- Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.
Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out.
So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!