Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Tomato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Tomato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! We Have Almost Everything on eBay. This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup:
- Get Olive Oil Divided
- Make ready Whole San Marzano Tomatoes
- Get (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
- Prepare Large Onion Divided
- Take Garlic Divided
- Get Chicken Broth
- Get Heavy Whipping Cream
- Get Fresh Basil Leaves (or 1-2 tsp Dried)
- Take Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
- Make ready Dried Thyme Leaves
- Get Red Pepper Flakes
- Prepare Balsamic Vinegar
- Make ready Salt (To Taste)
- Make ready Black Pepper (To Taste)
- Prepare Butter (Optional) (For Flavor, Richness, Creaminess)
- Make ready Freshly Grated Parmesan (Optional)
- Take Concentrated Tomato Paste (Optional)
Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon.
Steps to make Creamy Tomato Soup:
- Preheat Oven to 425°
- Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
- In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
- Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
- Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.
Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup.
So that’s going to wrap this up for this special food creamy tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
