Country Style Potato Soup
Country Style Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country style potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Country Style Potato Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Country Style Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook country style potato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Country Style Potato Soup:
  1. Get 14 Potatoes, medium, peeled and diced
  2. Take 1 qt Chicken broth, organic
  3. Take 2 tablespoons bacon fat
  4. Prepare 1/2 onion, large, finely chopped
  5. Make ready 3 garlic cloves, smashed and coarsely minced
  6. Get 1 teaspoon garlic salt
  7. Prepare 1/2 teaspoon ground black pepper
  8. Make ready 1 cup heavy whipping cream

Country Style Potato Soup is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. Here is how you can achieve it. Drain, reserving liquid and setting vegetables aside.

Steps to make Country Style Potato Soup:
  1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
  2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
  3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
  4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
  5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
  6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.

Here is how you can achieve it. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Peel the potatoes and cut into chunks.

So that is going to wrap this up for this special food country style potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!