Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauerkraut, and Meatball Soup is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup.

To begin with this recipe, we must prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Get Soup
  2. Take 1 pound beef meatballs see my recipes
  3. Take 1/2 stick butter
  4. Make ready 1 pound potatoes
  5. Make ready 1/2 pound carrots
  6. Make ready 1 medium red onion
  7. Get 28 ounce can sauerkraut
  8. Make ready 1 quart mushroom broth
  9. Get 2 quarts beef broth
  10. Get 1/2 pound ziti rigati pasta
  11. Get 1/3 pound summer sausage
  12. Take Spices
  13. Make ready 1/2 teaspoon summer savory
  14. Get 1 teaspoon parsley
  15. Make ready To taste salt
  16. Take To taste ground black pepper
  17. Take To taste ground white pepper
  18. Make ready 5 whole juniper berries

Get one of our Sauerkraut meatball soup recipe and prepare delicious and healthy treat for your family or friends. In a kettle, put sauerkraut, tomatoes, carrots, celery, onion, potatoes, pepper, bouillon cubes, water and bay leaves; bring to a boil. Heat oil in a large saucepan on medium. This hearty soup is delicious served with warm crusty bread.

Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Heat oil in a large saucepan on medium. This hearty soup is delicious served with warm crusty bread. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.

So that is going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!