Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chicken gnocchi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken Gnocchi Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Chicken Gnocchi Soup is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Creamy Chicken On eBay. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Get 1 lb rotisserie chicken (dark & white)
- Make ready 1 package gnocchi dumplings
- Get 4 cups chicken stock
- Get 1/4 cup olive oil
- Make ready 1 Medium onion
- Get 2 celery stalks
- Take 2 carrots
- Prepare 1 cup half and half
- Make ready 4 cups fresh spinach
- Take 1 tablespoon Italian seasoning
- Get 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Prepare Salt & pepper (to taste)
Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. What to Serve with Olive Garden Chicken Gnocchi Soup. Just like at the restaurant, this soup pairs nicely with a simple side salad and bread. Try mixed greens dressed in balsamic vinaigrette, a Wedge salad, or a creamy Caesar salad.
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
Just like at the restaurant, this soup pairs nicely with a simple side salad and bread. Try mixed greens dressed in balsamic vinaigrette, a Wedge salad, or a creamy Caesar salad. Don't forget the bread basket with some fresh homemade focaccia, a loaf of crusty no-knead bread, a French baguette, or this easy garlic bread. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat.
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