Chicken and Corn Soup
Chicken and Corn Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and corn soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

Chicken and Corn Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Corn Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:
  1. Get 200 gr chicken thigh fillet, cubed
  2. Prepare 2 garlic, chopped
  3. Make ready 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
  4. Take 2 eggs
  5. Make ready 1 can corn
  6. Take 1 1/2 cup water (I used the corn can as measurement)
  7. Make ready 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
  8. Take 2 tsp bouillon powder
  9. Prepare 1/2 tsp black pepper

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

Steps to make Chicken and Corn Soup:
  1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
  2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
  3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
  4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Remove chicken breast from the stock and leave to cool for a few minutes then shred.

So that is going to wrap it up for this exceptional food chicken and corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!