Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of broccoli cheddar soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Cream of Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream of Broccoli Cheddar Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Make ready 2 ounces butter
  2. Get 3 ounces flour by weight- about 3/4 of a cup
  3. Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Prepare 3 cloves garlic – finely chopped
  5. Take 1/2 each onion – small diced
  6. Get 1 quart chicken stock
  7. Make ready 1/4 teaspoon thyme
  8. Take 1 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon pepper
  10. Prepare 1 cup milk,
  11. Prepare 1 1/4 cups cheddar cheese – shredded

In a medium bowl, mix together milk and condensed celery soup. Blend cornflour with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Pour pureed soup into a large bowl.

Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Pour into the pot with the broccoli. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you.

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