Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Minestrone Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Take 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Take 2 cups celery, diced
- Take 2 cup white onion, diced
- Get 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Make ready 1/2 tsp sea salt
- Get 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Get 2 cups zucchini, diced
- Take 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is a big bowl of carb-based joy with a hefty garnish of vegetables to gladden the heartstrings of health.
So that is going to wrap it up for this special food minestrone soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
