Tuscan White Bean Soup
Tuscan White Bean Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tuscan white bean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Stir occasionally, scraping the bottom of the pot. Stir in broth, water, the soaked beans, bay leaves, and Parmesan rind, if using. It saves well in the refrigerator and also freezes well, making it a great meal prep recipe.

Tuscan White Bean Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuscan White Bean Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuscan white bean soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan White Bean Soup:
  1. Take 6 strips bacon (diced)
  2. Make ready 2 large green onion (diced small)
  3. Get 1 cup shredded carrots
  4. Take 3 celery stalks (diced small) optional
  5. Get 6 garlic cloves (minced)
  6. Get 1/4 tsp crushed red pepper
  7. Make ready to taste Salt
  8. Take 1/2 cup white cooking wine
  9. Get 2 cans (14.5) Great Northern Beans
  10. Make ready 1/2 tsp dried rosemary
  11. Prepare 1/4 tsp dried basil leaves
  12. Take 1/2 cup grated parmesan cheese
  13. Take 1/2 cup heavy cream
  14. Take 1/8 tsp celery seed
  15. Prepare 1 tbsp dried parsley

Let carrots, onion, and celery cook with sprigs of oregano, then stir in the beans and chicken stock. This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this bean soup is so easy to make! OK, back to the Tuscan bean soup recipe!

Steps to make Tuscan White Bean Soup:
  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
  7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

Soup and crusty bread is the ultimate comfort food, and this bean soup is so easy to make! OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Tuscan White Bean Soup [Ribollita] This filling Tuscan White Bean Soup is packed with vegetables and flavor for a fun twist on a classic italian Ribolitta recipe.

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