Chicken-corn soup
Chicken-corn soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken-corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken-corn soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken-corn soup is something that I have loved my entire life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

To begin with this recipe, we must prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-corn soup:
  1. Make ready Bunch shredded chicken (cut in small cubes)
  2. Prepare 1 can sweet corn kernels
  3. Make ready 2 large eggs
  4. Prepare 1 bottle chicken broth
  5. Prepare Chopped ginger
  6. Take Chopped garlic
  7. Make ready 2 carrots (cut in small cubes)
  8. Take Crushed peppercorns
  9. Get 2 large tbsp corn starch
  10. Prepare 2-3 tbsp butter

Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.

So that is going to wrap it up with this special food chicken-corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!