Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli creamy soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli creamy soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Broccoli creamy soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Food, beds, collars, toys & more for your cat. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Add the broccoli florets, salt and freshly ground black pepper and stock and simmer for five minutes, or until. Cook for five minutes, or until broccoli is tender.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli creamy soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli creamy soup:
- Take 200 g broccoli
- Prepare 1 onion
- Make ready 1 cube chicken stock
- Get 1 cup water
- Make ready 1 cup milk
- Make ready 1/4 cup heavy whipping cream
- Prepare 1 TBSP butter
- Take To taste Salt
- Make ready To taste Pepper
Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes. Sweat onions, and stir in the flour until incorporated. Add the broccoli and bring to a simmer.
Instructions to make Broccoli creamy soup:
- Cut broccoli into pieces. Microwave for 2 minutes.
- Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear.
- Add water, chicken stock and broccoli. Cook together for 10 minutes.
- Put them in a blender.
- Add milk and heavy whipping cream. Adjust the flavor with salt and pepper.
Sweat onions, and stir in the flour until incorporated. Add the broccoli and bring to a simmer. Creamy Vegan Broccoli Soup In a medium saucepan, heat vegan butter or olive oil over medium heat. Add the broccoli, carrot, celery, onion, and garlic. In the meantime, wash and take the large stalk off the broccoli heads, peel and chop the potatoes into small chunks.
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