Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple ozoni (clear soup with mochi blocks). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Ozoni (Clear Soup with Mochi Blocks) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Make ready 600 ml water
  2. Make ready 1 tsp dashi
  3. Make ready 1 tsp shoyu
  4. Get 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Make ready 2 mochi blocks, cut into 8 pieces
  6. Get 1/2 cup broccoli florets
  7. Get 1/2 cup peeled and sliced carrot
  8. Take 100 gr chicken tenders, cut into 1x1 inch
  9. Get 1/2 block naruto, sliced thinly
  10. Take 6 champignon mushrooms, halved

Here is how you cook that. Here is how you cook that. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. On New Year's Day, hardened mochi pieces are reheated and used in ozoni soup. In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else.

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