Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vichyssoise potato & onion cold cream soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stock tools & supplies for your garden. Free UK delivery on eligible orders! Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Make ready Soup
- Take 400 g (14.10 oz) Potatoes
- Make ready 400 g (14.10 oz) Onions
- Take 500 ml (16.90 fl oz) Water
- Make ready 500 ml (16.90 fl oz) Milk
- Prepare 200 ml (6.76 fl oz) Heavy Cream
- Take 5 tbsp Parmesan cheese
- Take 2 tbsp Honey
- Get 1 tbsp Butter
- Get to taste Salt & Pepper *fine
- Get Toppings
- Take to taste Fried onion
- Take to taste Chives
In a large stock pot melt butter over low heat. Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Although potatoes are the official star for Vichyssoise, I love adding other vegetables in a supporting role.
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Add thyme, marjoram, bay leaf and stir well. Although potatoes are the official star for Vichyssoise, I love adding other vegetables in a supporting role. Your soup will still be deliciously creamy and have added flavor and color nuances. I a large, heavy bottom pot, melt butter over medium-low heat. Add potatoes and cook for a minute or two, stirring a few times.
So that’s going to wrap this up for this exceptional food vichyssoise potato & onion cold cream soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
