Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Take 1/4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Make ready 4 cups water
- Prepare 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Make ready 1/2 tbsp thyme
- Make ready Extra cheese for garnish
In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks. Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes. Move the vegetables to the sides and lower heat to medium.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes. Move the vegetables to the sides and lower heat to medium. You can thin out with a splash of chicken stock when reheating. Reheat leftover soup over medium heat in a small saucepan or soup pot, stirring occasionally, until hot. So although soup isn't usually the first thing I reach for in the summer, with this flurry of chilly nights lately it made the perfect light dinner to finish off the day.
So that’s going to wrap it up for this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
