Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Corn Soup is something which I have loved my entire life.
Free UK Delivery on Eligible Orders LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine.
To get started with this recipe, we have to first prepare a few components. You can cook corn soup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Soup:
- Prepare corn cream
- Make ready eggs
- Prepare fish maw
Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients.
Instructions to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal.
So that is going to wrap this up for this special food corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
