Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golden Split Pea Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Golden Split Pea Soup is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack The active prep time for this Golden Split Pea Soup is about ten minutes. Add the cumin, turmeric, coriander and ginger and cook for another minute.

To begin with this recipe, we have to prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Split Pea Soup:
  1. Take 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Make ready 1/2 lb Bacon (about 6 slices)
  4. Prepare 4 carrots sliced
  5. Get 1/2 white onion diced
  6. Prepare 3 large ribs celery sliced
  7. Get 1 large ham shank or multiple smaller ones which I used here
  8. Get Fresh ground black pepper
  9. Take 1 tsp dried thyme
  10. Make ready 3 garlic cloves sliced
  11. Get 2 cups chicken broth

Use a pinch each of thyme, sage, marjoram, rosemary, black pepper and nutmeg. We hope you got insight from reading it, now let's go back to golden split pea soup recipe. Here is how you do that. A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Here is how you do that. A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup. Golden Split Pea Soup is something that I have loved my entire life.

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