Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy Vegetable Beef Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Vegetable Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Prepare 1 lb ground beef
- Prepare 1 medium onion diced
- Prepare 4 garlic cloves minced
- Prepare to taste Salt and pepper
- Get 2 tsp dried parsley
- Prepare 2 bay leaves
- Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Prepare 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Make ready 2 tsp italian seasoning
- Make ready 1 (16 oz) bag of mixed frozen vegetables
- Make ready 1 zucchini (optional)
- Get 2 medium russet potatoes
Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Easy Vegetable Beef Soup is made with ground beef, potatoes, and frozen vegetables, making it a hearty, healthy, and simple weeknight dinner!
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Easy Vegetable Beef Soup is made with ground beef, potatoes, and frozen vegetables, making it a hearty, healthy, and simple weeknight dinner! Quick and Easy Vegetable Beef Soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
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