Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich kabocha squash potage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rich Kabocha Squash Potage Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders! Take squash fruit out and add it to the soup concentrate. Stop the heat, agitate the soup concentrate with a blender. Add milk (unsweetened soy milk), heavy cream and mix well.

To get started with this recipe, we must prepare a few ingredients. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Take Soup
  2. Prepare 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Prepare 1 *200 g (7.05 oz) Onion
  4. Prepare 1 *100 g (3.52 oz) Potato
  5. Make ready 500 ml (16.90 fl oz) Water
  6. Take 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Make ready 100 ml (3.38 fl oz) Heavy cream
  8. Prepare 2 tsp Butter
  9. Prepare 1 Broth cube
  10. Get 1.5 tbsp Honey
  11. Make ready to taste Fine salt & pepper
  12. Take Toppings
  13. Get to taste Heavy cream

Rich Kabocha Squash Potage Soup instructions. Cool it down for a while. Stir-fry potato and onion with butter. Add salt & pepper and then stir-fry again.

Steps to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Stir-fry potato and onion with butter. Add salt & pepper and then stir-fry again. Hello everyone, this time we will provide you with rich kabocha squash potage soup recipes of dishes that are easy to know. We'll share with you the recipes that you are searching for. I've made it many occasions and it is so delicious that you guys will adore it.

So that is going to wrap this up for this special food rich kabocha squash potage soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!