Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my second beetroot soup (vegan)๐ ๐ ๐ ๐ ๐ . It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ is something that I have loved my whole life. They are nice and they look fantastic.
My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ step by step. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my second beetroot soup (vegan)๐ ๐ ๐ ๐ ๐ using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ :
- Make ready Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Make ready 2 beets
- Take 6 cloves garlic
- Take 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Get 5 bay leaves
Soak the beans one day before in water. My Second Beetroot Soup (Vegan) instructions. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots.
Steps to make My Second Beetroot Soup (Vegan)๐ ๐ ๐ ๐ ๐ :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top.
So that’s going to wrap it up with this special food my second beetroot soup (vegan)๐ ๐ ๐ ๐ ๐ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
