Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, onion soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Onion Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have onion soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Soup:
- Get 2 Onion, diced
- Get Tomato, minced
- Get 1 pinch salt
- Make ready White pepper
- Get Cinnamon
- Make ready Nutmeg
- Take Celery, small diced
- Make ready 3 cups water
The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Classic Onion Soup This Classic Onion Soup is a winter favourite and is packed with flavour! Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial.
Steps to make Onion Soup:
- Mix all together and boil.
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions.
So that is going to wrap this up with this special food onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
