Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt the butter with the olive oil in a large heavy-based pan. Also check out our entire Soup recipe collection for loads more ideas. Onion soup recipe collections Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
Onion Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Onion Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion Soup:
- Prepare 2 Onion, diced
- Take Tomato, minced
- Make ready 1 pinch salt
- Take White pepper
- Make ready Cinnamon
- Make ready Nutmeg
- Make ready Celery, small diced
- Prepare 3 cups water
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff.
Instructions to make Onion Soup:
- Mix all together and boil.
You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions. This is a plain soup without all the fancy additions of the typical French onion soup. It's very tasty and a great way to use up excess onions.
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