Creamy Bean Soup
Creamy Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Bean Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Bean Soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. This creamy Tuscan White Bean Soup is a tasty and hearty soup that you can whip up in under an hour for a comforting meal or flavorful appetizer.

To get started with this particular recipe, we must prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bean Soup:
  1. Prepare 1 cup cooked white beans
  2. Take Half stock (10 grams) vegetable cube
  3. Take 1 cup water
  4. Take 1 carrot
  5. Take 1 small onion
  6. Make ready 2 gloves of garlic
  7. Make ready 1 bay leaf
  8. Get Half cup smoked shredded ham
  9. Make ready 1 and a half spoon flour + water
  10. Take Salt and pepper
  11. Take Olive oil

When I was little and still finding my way around the kitchen with a can opener, my favorite soups to make were from the red and white striped Campbell's cans, especially the creamy bean soups with bacon or ham. This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet full of savoury flavour. Make this with any type of white beans - cannellini, navy, great northern, butter beans, lima.

Instructions to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

It's incredibly simple to make, yet full of savoury flavour. Make this with any type of white beans - cannellini, navy, great northern, butter beans, lima. Saute the green onions, shallot and garlic in the butter in a medium skillet over medium heat, stirring constantly, until tender. This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this soup is so easy to make!!!

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