Black bean & peppers soup πŸ₯£!
Black bean & peppers soup πŸ₯£!

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean & peppers soup πŸ₯£!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black bean & peppers soup πŸ₯£! is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Black bean & peppers soup πŸ₯£! is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook black bean & peppers soup πŸ₯£! using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black bean & peppers soup πŸ₯£!:
  1. Prepare 2 cups water
  2. Make ready 3 cans black beans
  3. Get Adobo 2 1/2 tsb
  4. Make ready Garlic powder 2 tsb
  5. Make ready Oregano 2 dabs
  6. Take Salt 1 1/2 tsb
  7. Prepare 2 Green peppers
  8. Prepare 2 slices Onions
  9. Prepare Tomatoe
  10. Take Ginger 2 dabs
  11. Make ready Chilli powder 2 dabs
  12. Take Cayenne pepper 2 dabs

If you've ever read that beans are "unhealthy," it's because beans contain lectins until they've been sufficiently cooked. I use them in bean chilli, sweet potato and black bean burritos, and they're delicious sauteed with kale/spinach, garlic, tamari, and lemon juice. A staple if trying to cut down meat consumption. Good quality for a good price.

Instructions to make Black bean & peppers soup πŸ₯£!:
  1. Cook onions and peppers, tomatoes diced in pan of oil and garlic powder
  2. Boil cans of 3 black beans with the water 2 cups
  3. Add ingredients and spice amounts above into the pot to boil for 10 mins let sit and enjoy this easy spicy recipe with some tortillas !

A staple if trying to cut down meat consumption. Good quality for a good price. Overnight method: Place the beans in a large enough container to allow for expansion and cover with two inches of water. Before cooking the next day, drain the beans, transfer to a pot, and cover with fresh water. Quick-soak method: Place the beans in a large pot and cover with water; bring to a boil and continue to boil for two minutes.

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