Corn Soup
Corn Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Soup:
  1. Take 3 Ears Corn
  2. Get 1 2/3 Cups Stock
  3. Prepare 3/4 Cup Milk
  4. Prepare Splash Heavy Cream
  5. Make ready Salt
  6. Get Black Pepper
  7. Take Onion Powder
  8. Get Garlic Salt
  9. Make ready Parsley

Add a little water to give the soup a thinner consistency Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool. Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme.

Steps to make Corn Soup:
  1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
  2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
  3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
  4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown. Sprinkle the flour over the veggies and stir for a few more minutes. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.

So that’s going to wrap this up for this special food corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!