Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barbie cake (eggless chocolate cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious food from &Cake delivered to your door. In this video I have demonstrated how to stack, carve and decorate a Barbie Cake. I have used my egg free condensed milk chocolate and vanilla cakes for the assembling. I have given the link for recipe below.
Barbie Cake (Eggless Chocolate Cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Barbie Cake (Eggless Chocolate Cake) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
- Get All Purpose Flour
- Get sugar
- Take unsweetened cocoa powder
- Prepare baking soda
- Take salt
- Make ready vanilla extract
- Prepare white vinegar
- Make ready cold water
- Prepare Oil
Lesson Chocolate Frosting Bake Fudge Cooking. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently.
Instructions to make Barbie Cake (Eggless Chocolate Cake):
- Preheat oven at 360°F
- Mix all the dry ingredients first.
- Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
- Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
- Frost with Buttercream Frosting.
CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Pour cold water over all, and stir well with fork.
So that’s going to wrap it up with this exceptional food barbie cake (eggless chocolate cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
