Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's cream of turkey soup with wild rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's cream of turkey soup with wild rice is something that I have loved my entire life. They’re nice and they look wonderful.
Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. This thick Cream of Turkey and Wild Rice Soup is the perfect comforting way to use up your Thanksgiving leftovers.
To begin with this recipe, we must prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Take shredded left over turkey
- Get celery stalks, sliced thin
- Make ready large carrots, sliced thin
- Make ready small onion, chopped
- Make ready garlic, minced
- Prepare marsala cooking wine
- Prepare lg sweet potato
- Get butter
- Take whipping cream
- Prepare granulated chicken bouillon, or to taste
- Prepare bacon, chopped and cooked. Drain on paper towels
- Take each; fresh rosemary, fresh thyme, fresh sage, minced
- Get servings of prepared wild rice
- Prepare Texas toast
A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. Comforting and savory, it's a great way to use turkey, or even chicken, leftovers! If you can imagine chicken pot pie in a bowl, this would be it! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
If you can imagine chicken pot pie in a bowl, this would be it! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over. How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed by chicken broth.
So that is going to wrap it up with this special food brad's cream of turkey soup with wild rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
