Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Creamy chicken wild rice soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy chicken wild rice soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken wild rice soup:
- Get uncooked rinsed wild rice
- Get diced celery
- Take diced carrot
- Make ready diced onion
- Take minced garlic cloves
- Make ready Italian seasoning
- Make ready chicken breast
- Prepare bay leaves
- Prepare chicken stock
- Get water
- Get butter
- Prepare flour
- Get whole milk
- Make ready salt
- Get Pepper
Hint: this is perfect for leftover roast chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skimmed milk or water when. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce.
Instructions to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper. This creamy chicken and wild rice soup is like a hug in a bowl.
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