Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and kale soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Kale Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom and Kale Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Kale Soup:
  1. Take 1/2 cup dry wild rice
  2. Get 2 tbsp unsalted butter
  3. Take 2 tbsp olive oil
  4. Make ready 2 cup each sliced shitake, cremini, and button mushrooms
  5. Take 1 cup sliced leeks, white parts only
  6. Take 2 cup chopped kale, ribs removed
  7. Get 1 tbsp minced fresh garlic
  8. Get 1/4 cup all-purpose flour
  9. Make ready 2 cup low-sodium chicken broth
  10. Take 2 cup half-and-half
  11. Prepare 2 tbsp minced fresh chives
  12. Make ready 1 Salt and pepper to taste

This soup is loaded with wild mushrooms, nutritious kale, and a surprise topping of wild rice! It's the perfect blend for a rich, creamy soup on a cold, winter night! Kale is one of the world's healthiest foods and is bursting with nutrients. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious.

Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

Kale is one of the world's healthiest foods and is bursting with nutrients. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that. Mary Beth Laxson from Juicy's Wellness Café made Kale and Mushroom Soup.

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