Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my whole life.

Here is how you do that. It's a breeze to make and works for low-carb, keto, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken instructions. Strain stock through a fine strainer to a clean large bowl, discard solids.

To get started with this particular recipe, we have to prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Take 1 FOR SOUP STOCK
  2. Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Prepare 2 carrots, cut into chunks
  4. Prepare 2 stalks celery, cut into chunks
  5. Get 1 large onion, peeled and cut into chunks
  6. Prepare 1 tsp poultry seasoning
  7. Prepare 1 tsp thyme, dryed
  8. Get 6 black peppercorns or 1 teaspoon ground pepper
  9. Get 3 whole garlic cloves
  10. Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Get 1 FOR SOUP
  12. Make ready 1 tbsp butter
  13. Take 2 carrots, peeled and sliced
  14. Make ready 10 button mushrooms, sliced
  15. Make ready 2 celery stalks, sliced
  16. Prepare 1 medium onion, chopped
  17. Take 2 clove of garlic, minced
  18. Prepare 1 28 ounce can diced tomatoes
  19. Get 2 cup bok choy, chopped
  20. Take 1/2 tsp thyme
  21. Prepare 1/2 tsp black pepper and salt to taste
  22. Take 1 tsp hot sauce such as franks brand
  23. Get 2 tsp lemon juice
  24. Make ready 1/4 cup parmesan cheese
  25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Make ready 2 cup low sodium chicken broth

Skim off any froth or residue that rises. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.

So that is going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!