Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional. Vickys Creamy Mushroom Pasta, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Take olive oil, divided
  2. Prepare mixed fresh mushrooms - cremini, shiitake, oyster,
  3. Take chestnut, white etc, any varieties you choose are fine
  4. Make ready onion, chopped
  5. Make ready carrots, chopped
  6. Make ready celery sticks, chopped
  7. Take garlic, finely chopped
  8. Get gluten-free flour
  9. Get dry white wine
  10. Prepare vegetable stock
  11. Get (1 & 1/2 cups) full fat coconut milk
  12. Get dry wild rice
  13. Get dried rosemary
  14. Get Salt & pepper
  15. Make ready Chopped parsley to garnish

How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time. Serve over warm biscuits, rice or pasta. Just a quick throw-together meal using the last of what was in the fridge.

Instructions to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned
  2. Remove the mushrooms from the pan and let rest on a plate
  3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more
  4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes
  5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed
  6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley

Serve over warm biscuits, rice or pasta. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional Creamy mushroom sauce. An easy mushroom sauce is a great recipe to have in your.

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