Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, winter vermicelli in fish ball soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter vermicelli in fish ball soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Winter vermicelli in fish ball soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Get Main
- Get fish ball, uncooked type
- Make ready green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Take Other
- Get white pepper powder
- Get light soya sauce, 3-4 tablespoons
- Take coriander, rinsed and chopped
- Prepare cooking oil, 3 tablespoons
- Get shallot, sliced
- Take water, for fish ball soup
You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this.
Steps to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up. Scoop some fish ball soup into the bowl of vermicelli.
So that is going to wrap this up for this exceptional food winter vermicelli in fish ball soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
