Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, winter cabbage soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Winter cabbage soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Winter cabbage soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Winter cabbage soup:
- Get Main
- Take Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Get eggs, not beaten
- Make ready white pepper powder
- Prepare coriander (optional), washed and chopped
- Get water
This chunky red cabbage soup contains typical hearty winter vegetables including carrots, celeriac, potatoes, leek and spinach. Herbs add freshness and complexity of flavour. A delicious vegetarian soup, made by simmering together beetroots, cabbage, mushrooms, carrots, celery, potatoes and kidney beans. Serve with a dollop of soured cream.
Instructions to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
A delicious vegetarian soup, made by simmering together beetroots, cabbage, mushrooms, carrots, celery, potatoes and kidney beans. Serve with a dollop of soured cream. The consistency of this soup may be adjusted by adding more cabbage or veggies if you want it chunkier OR adding more broth. Sauteing onions and garlic in the stock pot or Dutch oven, then adding remaining ingredients really builds the soup's flavor. The soup is delicious the next day; double the batch if desired.
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