Brad's panini w/ cream of broccoli & turnip green soup
Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to. Brad's panini w/ cream of broccoli & turnip green soup step by step.

To begin with this particular recipe, we must prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
  1. Prepare For the soup
  2. Get butter
  3. Get large shallot, sliced
  4. Take minced garlic
  5. Prepare large broccoli crowns with a few inches of stem on each one
  6. Take chicken broth
  7. Take apple cider vinegar
  8. Get chopped turnip greens
  9. Take fresh tarragon
  10. Take whipping cream, not heavy cream
  11. Prepare grated smoked cheddar cheese
  12. Take Cornstarch slurry…,optional
  13. Get French fried onions for garnish
  14. Get For the panini
  15. Take grain whole wheat bread
  16. Prepare Softened butter
  17. Prepare Sliced smoked Swiss cheese
  18. Prepare Sliced smoked Muenster cheese
  19. Prepare Beechwood smoked ham, deli sliced
  20. Prepare Jerk spiced turkey, deli sliced
  21. Get Thin sliced sweet onion
  22. Prepare Thin sliced tomato
  23. Get Thin sliced avocado
  24. Take Mayonnaise and spicy brown mustard

When shallots are done, add broth and vinegar. Recipe: Yummy Brad's panini w/ cream of broccoli & turnip green soup. Brad's panini w/ cream of broccoli & turnip green soup. Heat the panini press to medium-high heat.

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:
  1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
  2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
  3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
  4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
  5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
  6. Add cheddar to soup and stir until melted.
  7. I used a George foreman grill to cook the paninis, but in a pan works too.
  8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
  9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
  10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

Brad's panini w/ cream of broccoli & turnip green soup. Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread to flavor th. Here is how you cook it. Cream of broccoli soup with grilled vegetable panini.

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