Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus vegetables soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Asparagus vegetables soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Asparagus vegetables soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus vegetables soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus vegetables soup:
- Make ready 8-10 Asparagus
- Get 1 Onion
- Take 1/2 stalk Celery
- Prepare 1/2 Broccoli
- Take 1 Carrot
- Get Yogurt
- Get to taste Salt & pepper
- Take Water to cover vegetables
- Get Corn starch (optional)
Bring the stock to the boil, reduce heat and let simmer until the vegetables are tender. Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth. Cook the asparagus soup Pour the vegetable stock or water to the pot with asparagus.
Steps to make Asparagus vegetables soup:
- Bring all the vegetables to boil until soft.
- Let it cool for a while and then mix it using a mixer, until all the vegetables become smooth.
- Add the yogurt and corn starch if you want to make it more creamy.
Place remaining vegetable mixture in an electric blender and puree until smooth. Cook the asparagus soup Pour the vegetable stock or water to the pot with asparagus. Then transfer the soup to a blender or use an immersion blender to blend into a nice, creamy, silky asparagus soup. Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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